Meet Our Team

Chris Maher

Cheese-Maker

Danny sillivant

Herdsman

How it goat  started

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Chris Maher and Danny Sillivant took over Burden Creek Dairy in the spring of 2017. They have since been milking 30 good goats and one bad one twice a day to provide the finest dairy products.
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Maher, former cook at The Charleston Grill, is in charge of making the cheese and pasteurizing the milk while Sillivant, former real estate agent, tends to the goats. 

Leaders   of   industry

   Co-Co

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Trixie

Edna

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              Grandma

Pebbles

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Shirley

Goats are good.