Meet Our Team
Chris Maher
Cheese-Maker |
Danny sillivant
Herdsman |
How it goat startedChris Maher and Danny Sillivant took over Burden Creek Dairy in the spring of 2017. They have since been milking 30 good goats and one bad one twice a day to provide the finest dairy products.
Maher, former cook at The Charleston Grill, is in charge of making the cheese and pasteurizing the milk while Sillivant, former real estate agent, tends to the goats. |
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Leaders of industry
Co-Co
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Trixie
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Edna
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Grandma
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Pebbles
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Shirley
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Goats are good.
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