BURDEN CREEK DAIRY
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Our Story

Meet Our Team

Chris Maher

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Cheese-Maker

Danny sillivant

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Herdsman

How it goat  started


Chris Maher and Danny Sillivant took over Burden Creek Dairy in the spring of 2017. They have since been milking 30 good goats and one bad one twice a day to provide the finest dairy products.
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Maher, former cook at The Charleston Grill, is in charge of making the cheese and pasteurizing the milk while Sillivant, former real estate agent, tends to the goats. 
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Leaders   of   industry

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   Co-Co

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Trixie
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Edna

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              Grandma
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Pebbles

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Shirley
Goats are good. 
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